When we had booked the week off we weren't exactly sure what we were going to do with it, but a very convenient solution presented itself. A few months ago we had visited the Cayman Living fair - it's like the Ideal Home Show for the Cayman Islands - and while we were there we had entered a few of the competitions (after all, when there are only a few hundred people around your odds of winning are pretty good), one of which was a chance to win an apartment at one of the timeshare resorts in the East End of the Island. We didn't win the apartment, but we did win a 5 night stay at the Morritts Tortuga Club Beach Resort at Colliers Beach in East End.
On one level, staying 20 miles away at the other end of the tiny idylic Caribbean island which we already live on didn't sound like much of a break from the norm - particularly when there are so many great destinations to explore on our doorstep. However, we soon found there were plenty of advantages to holidaying less than an hour from your front door. First of all, there is no packing panic and no need for passports - you can simply throw everything you need in the car and drive off, safe in the knowledge that you can always go home to pick up anything you forget. And you don't need to worry whether you have left any liquids in your hand luggage...
We were staying in the Morritts resort, which is located in a fairly isolated part of the eastern end of the Island. It is a timeshare resort, full of vacationing Americans and the rooms are rather tired and the decor is very late 80's / early 90s - all a bit reminiscent of "The Firm". However, it was free.
The next morning we decided to have an explore of East End. Although we had been out there several times before, our trips have usually been to Rum Point or Kaibo. This time we decided to explore a bit more off the beaten track, and took a drive out to find a restaurant we had been recommended called Kurt's Corner. It took us a while to find, as it's not exactly obvious - the restaurant consists of an open sided hut behind a barn on the cross island road - but it was well worth the hunt. They had a huge menu of Caymaian specialities, with an emphasis on seafood. We tried the Conch fritters, the Crab cakes and some jerk shrimp, all of which were fantastic. Definitely one to take our guests to...
On Wednesday Barn woke up to find a treat waiting for him. Bonnie had arranged a kite surfing lesson as part of his Birthday present, and for 2 hours he learned the basics of handling the kite and the board.
In the evening we decided to treat ourselves and try one of the other East End restaurants that had been recommended to us. It was a place called Tukka, an Australian/Caribbean fusion restaurant with a fantastic location right by the water. We were shown to a table on a balcony overlooking the sea, and we sipped cocktails as the sun went down and watched the Man o War birds picking off the scraps thrown to them by the chef from the restaurant. As dusk settled in we were even amazed to see a couple of small sharks come right up to the beach to feed on the sprats there. Definitely a Cayman first for us...
However, we returned the next day and made it on to the tour. Seeing these majestic creatures up close was a fantastic privilege, and we were taken round the botanical gardens and the breeding pens, and had various aspects of the Blue Iguana life cycle pointed out to us by our very knowledgeable guide from the National Trust of the Cayman Islands.
The Iguana tour rounded off our weekend off, and we returned to South Sound very relaxed, well rested and well read (having spent most of the time siting on various beaches reading), all ready for the pre-Christmas onslaught...